Micromony Musings

Here's the thing most wedding caterers won't tell you upfront: local sourcing isn't just a trendy buzzword they throw around to justify higher prices. It's actually a game-changer that can save you money, give you better food, and make your wedding way more meaningful. But there's a catch – not all caterers are doing it right, and some are straight-up faking it. Let me pull back the curtain on how this whole local sourcing thing really works, because after years in this busin

Gen Z couples are throwing out the wedding rulebook, and honestly, it's about time. Gone are the days of assigned seating charts, three-course plated dinners, and rigid timelines that feel more like corporate events than celebrations. Instead, this generation is creating something completely different: weddings that feel more like festivals, dinner parties, and weekend getaways all rolled into one. If you're planning a wedding and feeling overwhelmed by traditional expectatio

When you're planning your wedding or special event, choosing the right caterer is just the beginning. Once you've narrowed down your options, it's time for the fun part – the tasting! But here's where things get interesting: most caterers offer two different tasting experiences, and understanding which one works best for you can make all the difference in your planning process. At Micromony Catering, we offer both group tastings and private tastings because we know that every

Planning inclusive menus isn't just about checking boxes: it's about making sure every guest at your event feels welcome and well-fed. With more people using GLP-1 medications (like Ozempic or Wegovy) and growing awareness of celiac disease, caterers face new challenges in creating menus that work for everyone. The good news? You don't need separate menus for every dietary need. Smart planning can create dishes that satisfy guests managing appetite changes while keeping those